In addition, to reclaim fishing ground in this time; many fishermen are Boso Peninsula
ni emigrated, and the soy sauce brewing came, too. And it is various parts of Japan nisono
Process of manufacture spread out. In addition, it spread out from Yuasa to various parts of Japan
Soy sauce goes over the sea; as "soy source" on dining table of all parts of the world
It became before we got nervous.
Several brewers stay now in town and become,
Not soy sauce mass-produced in factory, run more than one year; and slowly and carefully
Traditional process of manufacture by manual labor to teach is inherited ceaselessly
teimasu. We taught material selected carefully carefully slowly and carefully by hand
When soy sauce of Yuasa runs to sashimi, tofu served cold; taste of the material
We let you become more attractive. In addition, flavor of bean is felt, too and is really delicious.